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Daniel S. Sellars

Vice President - Manufacturing
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Biography

Mr. Sellars joined Arbor in 2006. He has over fifteen years of progressive experience in process improvement, information analysis and consulting. Most recently, he was Manager of Industrial Engineering for ConAgra Foods, with primary responsibility for ConAgra’s South Holland, Illinois meat processing operations. Mr. Sellars is responsible for operational and manufacturing process improvements across Arbor’s portfolio, with particular focus on White Apron, Inc., Allied Specialty Foods and Great Kitchens, Inc.

Mr. Sellars has a Masters of Business Administration degree from Pepperdine University and a Bachelor of Science degree from the University of Texas.