Gold Standard Baking, Inc.
Management
- David Shanholtz - President
- George Caparos - Vice President
Primary business
Based in Chicago, Illinois, Gold Standard Baking, Inc. is a leading manufacturer and marketer of fresh and frozen premium baked goods. Founded in 1987 as a family-owned neighborhood bakery, the Company has grown to become a recognized national supplier of baked goods for private label, bakery-deli and foodservice customers. Gold Standard’s product offering encompasses a variety of gourmet bakery items, including its signature croissants, danishes, breads, rolls and muffins. The Company’s baked goods are manufactured using only top-quality ingredients and no preservatives. Gold Standard’s state-of-the-art manufacturing facility, located on the South Side of Chicago, was recognized in 2005 by Refrigerated & Frozen Foods magazine as one of its elite “Food Plants of the Year”. The Company has an outstanding reputation as a market leader in product taste, quality and service.